Header Image

The ServSafe® program provides food safety training, exams, and educational materials to food service managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI) – Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research, and food sanitation training.  


Local Environmental Agriculture Project (LEAP) offers in-person classes and testing the second Monday of every month, online proctor services, and retesting. Private classes are available for groups of ten or more. All exams are offered and proctored by LEAP Kitchen Manager, Jeff Bland. Email Jeff at kitchen@leapforlocalfood.org for more information about arranging a private class for your group.
IMPORTANT: This class is a combination of self-study and classroom. We highly suggest pre-study before the class and exam. Read and study the book and answer sample questions at the end of each chapter. There is plenty of free study information on the internet, including videos on YouTube.

When you register for a ServSafe Exam you will receive the ServSafe book. Books must be picked up at The LEAP Hub at 1027 Patterson Ave., Roanoke, VA 24016, Monday through Friday, 10 am to 4 pm. Prestudy for the class and exam is recommended.
Name of student *  
First Name
Last Name
Business Name *
Name and contact info of person paying for class *  
If you are paying for multiple students, please list their full names in the Notes section below.
Address of student *  
Address Line 1
Address Line 2
City
State
Zip
Email of student *
Phone number of student *  
Class Date *  
Choose the date you wish to take the class and/or exam.
Choose one of the following options: *
Payment *
$
Notes
Where did you find out that LEAP offers ServSafe? *
If you selected Other, please provide the source. *
 I would like to add 2.2% to cover processing fees.
Footer Image

You or your student may pick up your class materials at 1027 Patterson Ave SW, Roanoke, VA 24016, Monday through Friday from 10am to 4pm.
This transaction is powered by Stripe Payment Processing Platform.